Fall is officially here to stay, and winter is well on its way. We ladies need easy meals to fix that are warm & filling, am I right? Check out this main course & dessert. . . Currently my favorites!
Hash-brown & Ham Happiness
(Main Course)
Ingredients:
- 1 bag – hash-brown potatoes (30 oz.)
- 2 cans – Cream of Chicken soup (10.5 oz.) Use 3 cans if you like things creamy!
- 8 oz. – Sour Cream
- 3 cups – Shredded Cheddar Cheese
- (Approximately) 1 lb. – ham (cubed pieces) You can cut up your own cooked ham or buy a package of pre-cubed ham.
Directions:
- Preheat oven to 350 degrees.
- Spray 9 x 13″ pan with non-stick cooking spray.
- Combine all ingredients (except 1 cup of cheese) in a separate bowl & stir well.
- Dump all ingredients into the pan.
- Sprinkle the extra cup of cheese on top.
- Place in oven for 1 hour, give or take. Make sure it’s all bubbly.
- ENJOY!
(Ideas for side dishes)
- Cooked carrots topped with brown sugar and butter.
- Tossed salad with poppyseed dressing.
- Dinner rolls covered in butter, honey, or strawberry preserves.
Apple Dump Cake
(Dessert)
Ingredients:
- 1 – Yellow Cake Mix
- 2 cans – Apple Pie Filling
- 1 stick (1/2 cup) – Butter
- Cinnamon
- Sugar
- Optional: Vanilla Ice Cream
Directions:
- Preheat oven to 350 degrees.
- Spray 9 x 13″ pan with non-stick cooking spray.
- Dump the 2 cans of Apple Pie Filling into the pan.
- Sprinkle the cake mix on top of the filling.
- Melt butter & pour evenly on top of cake mix/filling.
- Sprinkle a good bit of cinnamon & a little bit sugar on top. As much as desired.
- Cook for 45 minutes – 1 hour, until brown on top & bubbly.
- Optional: Top with vanilla ice cream.
- ENJOY!
Here’s a picture of my dinner table today. My husband loves this cheesy dish just as much as I do! Oh, please ignore the stack of papers on the other side of my table. I live in the real world. 😉
Comment to let me know if you try these recipes & how much you end up loving them!
Featured Image Credits: Photo by Ramiro Mendes on Unsplash
